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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

 

  1. All Episodes
  2. 2026

244 - Welsh Fish & Chip Operators on Trade, Tech and the Future

Mar 31, 2026

In Episode 244 of the Ceres Podcast, Stelios introduces the first Welsh roundtable, hosted by Zohaib Hussain of Zero Plus Fish Bar in Cardiff.

Joining him are Ryan Hughes of Ship Deck Fish and Chips in Caerphilly, Danny White Mier of Enochs in North Wales, and Jemma Hennighan Evans of Hennighans in Mid Wales.

Together,...

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#243 - The Decline of the Rural Pub and What It Means for Community Life | Dr Claire Markham & Mark Petrou

Mar 31, 2026

Mark Petrou is joined by Dr Claire Markham of Nottingham Trent University to discuss the social, cultural and economic role of rural pubs in Britain today. Together, they examine why the village pub remains such an important part of community life, why so many are struggling, and how nostalgia, commercial reality and...

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#242 - Fish & Chip Shop Reality Check: Stable Cod Prices, Smarter Menu Psychology

Feb 17, 2026

It’s the first full-squad catch-up of the year. We cover how January trade really played out, David Miller’s fish and potato market update (including why cod prices look stable for now), and why “cheaper alternative species” marketing often backfires. We also get practical on price anchoring, portion strategy,...

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#241 - What Are Fish & Chip Shops Really Worth? — with Danny Hennesy

Feb 9, 2026

Mark Petrou & Danny Hennessy discuss how fish and chip shop valuations have changed dramatically — and why most owners don’t realise it. In this episode, they break down how shops are valued today, why profit now matters more than turnover, how banks really view the industry, and what owners should be thinking about...

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#240 - James Fowler on Survival, Growth, and Government Support

Jan 24, 2026

Stelios sits down with seasoned restaurateur James Fowler to explore the resilient world of UK hospitality. From his early days starting a fruit bar on Bournemouth's beach to running successful venues like The Larder House for over 15 years, James shares his passion for quality food, community-driven high streets, and...

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