Mar 23, 2020
In this instalment of Hospitality Insight, we talk to Dino & George Papa-Adams from Papas Fish & Chips Group.
We talk about how the current COVID-19 pandemic is affecting their business and talk about the decisions they have made.
Learn more about Papas Fish &...
Mar 23, 2020
In this instalment of Hospitality Insight, we talk to Tony Rodd co-owner of Copper & Ink in Blackheath Village, London.
We talk about his bad the current COVID-19 pandemic is affecting restaurants in London.
Learn more about Copper & Ink.
Mar 19, 2020
In this instalment of Hospitality Insight, we talk to Kevin Newey from Shire Foods.
We talk about his bad the current COVID-19 pandemic is affecting food manufacture; we take a different take on this as they supply retail supermarkets.